Monday, June 16, 2008

Father's Day Coconut Cream Pie



Jake's favorite dessert is coconut cream pie so I've tried and experimented with lots of different recipes. I think we've finally found a winner. This was really easy to make, and tasted really yummy. I'm still trying to learn all the settings on my camera, so the photo's not the best, but I tried to make it look pretty. Give this recipe a try and let me know how you like it!

Jake's Father's Day Coconut Cream Pie

  • 1 premade graham cracker crust (9-inch)
  • 1 package cream cheese, softend (8-oz)
  • 1 cup coconut milk
  • 1 package Jell-O instant pudding mix, cheesecake flavor (3.4 oz)
  • 3/4 cup flaked coconut (I toasted mine a bit first)
  • 1 container frozen whipped topping (8-oz.)
  • whipped cream or extra frozen whipped topping for the top
  • extra flaked coconut for garnish

Beat cream cheese and coconut milk with an electric beater until smooth. Add pudding mix; beat until blended. Stir in coconut; fold in frozen whipped topping. Spread mixture into pie crust; cover and chill 2 hours or until set. Before serving, top with whipped cream or frozen topping and garnish with flaked coconut if desired.

5 comments:

Shannon said...

WHOA!! I take it back--there is one kind of fruit dessert that I like--Coconut Cream pie!! (is coconut considered a fruit?)

RATCH! said...

Yum! That sounds so good... I love coconut cream pie too. I can't wait to try it.

the Johnston's said...

This looks de--lish! I will have to give it a try! Thanks!

Lisa said...

Oh my gosh. That looks so good. I am really hungry now :)

Amy (& family) said...

I just want you to make me some too. It looks yummy. Jake is so lucky to have you to take such good care of him!